nikkiteen

please. you’re hurting me

souvenir!

(Source: gypsylily)

the moment we realised camera was on burst mode. makes me smile every time.

can’t. wait.

(Source: punkful)

(for two)

rice

only use leftover/overnight rice for frying

chuck into a wok, add a bit of oil and salt (hlf tsp) and toss.

add tomato paste and toss until thoroughly blended and a little burnt.

beef cubes

approx. 500g of beef fillet (i think, once again, grandma doesn’t work with numbers and measurements)

cut horizontally, dice into cubes

add oil to wok, then about a tsp of crushed garlic

add meat straight away, toss.

add pepper, tsp of salt, half tsp of msg.

then finally, when meat is about half done, add half a cut white onion.

toss around until onions are cooked.

serve with eggs/cucumber/tomato.

cameraahhhh